New York - Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife’s breast milk. “It tastes like cow’s-milk cheese, kind of sweet,” he told The Post. The flavor depends on what the cheese is served with — Angerer recommends a Riesling — and “what the mother eats,” said Angerer, who once bested Bobby Flay on TV’s “Iron Chef.” Full Article
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